Kung Pao Tofu With Chinese Broccoli & Brown Rice | Recipe Cloud App

Ingredients

• 4 cloves Garlic
• 2 Scallions or some slivers of onion
• 1 Small Piece Ginger
• 1 bunch Chinese Broccoli or a mix of veggies ( broccolini, cabbage, celery)
• 1 Package Firm Tofu
• ¼ cup Roasted Peanuts
• 1 tsp Szechuan Peppercorns or fresh ground pepper and a dash of coriander
• 1 cup Brown Rice
• 2 Tbsps Black Vinegar or balsamic vinegar
• 2 Tbsps Soy Sauce
• 1 Tbsp Cornstarch
• 2 Dried Chilis or some dried chili flakes
• 2 Tbsps Sesame Oil