Broccoli Idaho® Potato Gratin | Idaho Potato Commission
Place a rack in the middle of the oven and preheat to 425° F. Slice the peeled potatoes into ¾ inch pieces. Place the potato pieces into a gallon-sized plastic zipper bag with olive oil. Close the...
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Ingredients
- 1 pound Idaho® potatoes, peeled
- 1 tbsp olive oil
- 3/4 teaspoon finely minced garlic
- 1/2 teaspoon paprika
- 12 ounces broccoli florets
- 2 teaspoons potato starch
- 1 1/4 cups lowfat milk
- 3/4 cup grated sharp cheddar cheese
- Salt and pepper
- Nonstick cooking oil spray or more olive oil, for greasing
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