Smashed Idaho® Yukon Gold Potatoes with Braised Brisket | Idaho Potato Commission

Ingredients

• 2 ½ pounds Idaho® Yukon Gold potatoes, quartered
• 6 ounces butter
• 4 ounces milk
• 1 tablespoon minced garlic
• salt and pepper to taste
• 2 tablespoons chopped chives
• 2 tablespoons finely grated Parmesan cheese
• 1 pound Braised Beef Brisket (recipe follows)
• 2-2 ½ pounds well-marbled beef brisket
• 4 celery stalks, diced
• 2 carrots, peeled and diced
• 3 onion, peeled and diced
• 1 750ml bottle Idaho red wine
• 1 quart beef stock
• 4 thyme sprigs
• 1 parsley sprig
• 1 tablespoon + ½ cup oil
• ½ cup flour