Egyptian Vegetarian Lentil Stuffed Tomatoes Recipe with Rice and Mint
Try this delicious vegetarian recipe from Egypt featuring red lentils, white rice, and fresh tomatoes stuffed with a flavorful mixture of onions, mint, and garlic. Perfect for a wholesome and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Saute pan
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup of uncooked white rice
- 1/4 cup of red lentils
- 1/2 cup of boiling water
- 1 tbsp of butter
- 1/2 chopped onion
- 1 and 0.5 tsp of chopped fresh mint leaves
- salt to taste
- ground black pepper to taste
- 4 medium tomatoes
- 1 tbsp of vegetable oil
- 1/2 clove of crushed garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Lentil-Stuffed Tomatoes
sodelicious.recipes
Red Rice and Lentils
eatingwithzion.com
Lentil Stuffed Tomatoes Recipe | Samsung Food App
app.samsungfood.com
Lentil and Rice Stuffed Eggplant
sodelicious.recipes
Ethiopian Spiced Lentil and Tomato Stew
mealsyoulove.com
Rice with Vegetables Recipe from Egypt | Easy-to-Make & Flavorful
excitedfood.com
Misir Wat: Ethiopian Red Lentil Stew - Vegan Recipe
vegkit.com
Egyptian Red Lentil Soup | Recipe Cart
getrecipecart.com