Lentil Stuffed Tomatoes Recipe | Samsung Food App
This retro recipe will ring the changes on a weekday evening. Can be made vegetarian by substituting the bacon in the recipe for mushrooms. Delicious served with a mixed salad. The recipe is easily...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 125g red lentils, rinsed
- 8 tomatoes, large, washed
- 1 tsp of olive oil
- 1 small onion, peeled and very finely chopped
- 2 garlic cloves, peeled and crushed
- 50g back bacon, cut finely
- 75g fresh wholemeal breadcrumbs
- 25g cheddar cheese, grated
- parsley, small bunch chopped
- Ground black pepper, to taste
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