Araguani Rippled Chocolate Bonbons | Valrhona Chocolate

Name: Araguani Rippled Chocolate Bonbons | Valrhona Chocolate
Ingredients: 580g Whipping cream; 160g Glucose DE 60; 172g Caster sugar; 400g ARAGUANI PURE PATE 100%; 66g BEURRE DE CACAO; 70g Butter

www.valrhona.com

Cut the ganache into 0.75 x 6cm rectangles. Coat them with dark couverture and, before this sets, lay a crumpled piece of baking paper over the chocolate b

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Ingredients

580g Whipping cream
160g Glucose DE 60
172g Caster sugar
400g ARAGUANI PURE PATE 100%
66g BEURRE DE CACAO
70g Butter

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Araguani Rippled Chocolate Bonbons | Valrhona Chocolate

Ingredients

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