CAB Skirt Huevos Rancheros | Sysco Foodie
CAB Skirt Steak and Huevos Rancheros recipe from Sysco Foodie – a delicious American restaurant favorite with a twist!
Ingredients
- 5 oz. Certified Angus Beef skirt
- 5 oz. Sysco Classic diced red potatoes
- 2 La Banderita white corn tortillas
- 4 oz. Casa Solana Classic black beans
- 2 oz. Imperial Fresh shredded green cabbage
- .02 oz. D'Allasandro chili lime seasoning
- 1 fl oz. Arrezzio Imperial olive oil blend
- 2 oz. Imperial Fresh yellow onion
- 3 oz. Casa Solana Imperial guacamole
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