["[\"Classic Beer Bread | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 335 ml Stella Artois 340 g self-raising flour sugar (to taste (between 1 and 4 tbsp)) 4 tbsp melted butter (substitute for 2 tbsp olive oil to make a vegan loaf)
• 335 ml Stella Artois
• 340 g self-raising flour
• sugar (to taste (between 1 and 4 tbsp))
• 4 tbsp melted butter (substitute for 2 tbsp olive oil to make a vegan loaf)