Mushroom & Kirkham's Lancashire Omelette by Laura Jackson – Neal's Yard Dairy

Ingredients

• 3 tbsp olive oil
• 100g button mushrooms, wiped clean and sliced into 2mm thick slices
• 3 sprigs thyme, picked and finely chopped
• 1 large or 2 small garlic cloves, peeled and minced
• Salt & pepper
• 1 tbsp lemon juice
• 2 eggs
• 1 egg yolk
• 2 tbsp double cream
• 1 tbsp olive oil
• 10g butter
• 50g Kirkham's Lancashire cheese, finely grated
• Mushrooms [cooked above]