Mushroom, feta cheese and tomato omelette - iCookGreek
Pour a lug of olive oil in a large frying pan and sauté the leeks until wilted. Add the mushrooms, the tomatoes, a pinch of salt and pepper and continue to
Ingredients
- leeks: 1-2, finely chopped
- mushrooms: 200 g
- tomatoes: 2-3, peeled, seeded, finely diced
- olive oil: about ½ -1 coffee cup
- eggs: 6-8
- milk: 4 tbsp (optional)
- basil or parsley (optional)
- feta cheese: 150 g, crumbled
- salt, pepper
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