Cucumber Pachadi (chutney) Recipe - Cooking Index
Starters and appetizers recipe for Cucumber Pachadi (chutney) - Mix cucumbers and salt in a colander and set aside for half an hour. Squeeze out as much liquid
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Ingredients
- 2 English cucumbers - peeled, Diced
- 1 1/2 teaspoons 7.5ml Salt
- 1 tablespoon 15ml Tamarind paste
- 2 Green chiles - finely chopped
- 1 tablespoon 15ml Brown sugar
- 4 tablespoons 60ml Chopped cilantro
- 1 tablespoon 15ml Corn oil
- 1 teaspoon 5ml Mustard seeds
- 1/2 teaspoon 2.5ml Fenugreek seeds
- 2 Dried red chiles
- 1/4 teaspoon 1.3ml Asafetida
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