Beetroot Tzatziki Recipe - Unicorn Grocery
This is great served as a dip with raw vegetables, or topped on burgers or falafel.
Ingredients
- 1 large beetroot (cooked)
- 1 clove garlic (crushed)
- ½ Tbsp olive oil
- ½ Tbsp white wine vinegar
- 250 g soya yogurt
- ½ bunch parsley (chopped)
- Salt
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