Beetroot Tzatziki Recipe
This is great served as a dip with raw vegetables, or topped on burgers or falafel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Kitchen scale
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 large beetroot (cooked)
- 1 clove garlic (crushed)
- ½ Tbsp olive oil
- ½ Tbsp white wine vinegar
- 250 g soya yogurt
- ½ bunch parsley (chopped)
- Salt
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