Beetroot Tzatziki with Pitta Crisps
This is the most beautiful pink dip and it takes just seconds to make. Beetroot is packed full of vitamins and minerals such as iron for optimal energy levels,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Grater
- Mixing bowl
- Mason jar
- Refrigerator
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 250g cooked beetroot
- 3-4 tablespoons Greek yoghurt/natural yoghurt
- Salt
- Pepper
- 4 wholewheat pitta breads
- A few pinches of paprika approx ½ of a teaspoon
- Coconut Oil (melted)
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