Mardi Gras Mac 'n Cheese - Country Roads Magazine

Mardi Gras Mac 'n Cheese - Country Roads Magazine

countryroadsmagazine.com

Garden in the Kitchen

View Original

Share this recipe:

Ingredients

  • 1 pound elbow macaroni or other tubular pasta
  • 1 cup finely chopped fresh broccoli, including leaves and stems
  • 1 cup finely chopped purple cauliflower
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 8 ounces yellow cheddar cheese, grated
  • 1/2 teaspoon Cajun seasoning (or to taste)

More Like This