Mardi Gras Mac 'n Cheese - Country Roads Magazine
Garden in the Kitchen
Ingredients
- 1 pound elbow macaroni or other tubular pasta
- 1 cup finely chopped fresh broccoli, including leaves and stems
- 1 cup finely chopped purple cauliflower
- 3 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups milk
- 8 ounces yellow cheddar cheese, grated
- 1/2 teaspoon Cajun seasoning (or to taste)
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