Battenberg cake
Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Skewer
- Ruler
- Fork
- Chef's knife
- Mixing bowl
- Saucepan
- Oven
- Parchment paper
- Plastic wrap
- Airtight container
- Spoon
Ingredients
- 175g very soft butter -
- 175g golden caster sugar -
- 140g self-raising flour -
- 50g ground almonds -
- ½ tsp baking powder -
- 3 medium eggs -
- ½ tsp vanilla extract -
- ¼ tsp almond extract -
- 1 x ingredients for almond sponge -
- pink food colouring, we used ½ tsp Squires rose food paste -
- 200g apricot jam -
- 2 x blocks white marzipan -
- little icing sugar, for dusting -
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