Battenberg Cake Recipe
Battenberg cake always makes for a memorable afternoon tea. This iconic recipe takes skill and patience to pull off, but is well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Rolling pin
Ingredients
- 200g of butter
- 200g of caster sugar
- 4 free-range eggs
- 150g of self-raising flour
- 50g of ground almonds
- 1 tsp vanilla essence
- 1/2 tsp red food colouring, paste
- 3 tbsp of apricot jam
- 500g of marzipan
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