Milagu Rasam

Name: Milagu Rasam
Ingredients: • Tamarind - small lemon size; • Water - 3 ½ cups; • Salt - as required; • Jaggery/Sugar - as required; • Asafoetidas - a little; • Ghee or oil (for seasoning) - as required; • Mustard seeds - ¼ teaspoon; • Curry leaves (for garnishing) - 1 sprig; • Coriander leaves (for garnishing) - a little; • Coriander seeds - 1 ½ teaspoons; • Cumin seeds - ½ teaspoon; • Red chillies - 2; • Garlic - 2 flakes; • Curry leaves - few; • Pepper - ¼ teaspoon

indianrecipes.com

Ingredients Ingredients For Grinding Together Coarsely Method

Keywords

Indian
Tamil Nadu
Rasam Varieties
Vegetarian
South Indian

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