Craving Something Tangy? Try This Soul-Soothing Pepper Rasam Recipe
A beloved dish in South Indian households, Pepper Rasam (or Milagu Rasam) is renowned for its fiery and aromatic taste. Learn to make this easy recipe at home.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Stove
- Spoon
- Ladle
- Colander
- Serving bowl
Ingredients
- 1 cup, roughly Tomatoes
- 1/2 cup Fresh coriander leaves
- 1 clove Garlic
- 2 tsp Black peppercorns
- 1 tbsp Cumin seeds
- 1/2 tsp Turmeric powder
- 1 tsp Tamarind (whole, seeds removed)
- 1 teaspoon Jaggery
- as per taste Sea salt
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- ¼ tsp Asafoetida
- 1 Dry red chilli
- 8-10 Curry leaves
- 6 cups Water
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