Carrot cookies | Heart and Stroke Foundation

Name: Carrot cookies | Heart and Stroke Foundation
Total time: 27 min
Ingredients: 1 1/2 cups (375 mL) all purpose flour with added bran; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) each ground ginger and nutmeg; 1 1/2 cups (375 mL) shredded carrots (2 carrots); 1/2 cup (125 mL) 0% plain Greek yogurt; 1/3 cup (75 mL) packed brown sugar; 1/4 cup (50 mL) water; 3 tbsp (45 mL) canola oil; 2 tbsp (25 mL) ground flaxmeal; 1 tsp (5 mL) vanilla; 1/4 cup (50 mL) unsalted and roasted sunflower seeds

www.heartandstroke.ca

Perfect to tuck into a lunch bag or enjoy after school with milk.

Keywords

Recipe
cookies
carrots.

View full recipe on www.heartandstroke.ca

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Ingredients

1 1/2 cups (375 mL) all purpose flour with added bran
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) each ground ginger and nutmeg
1 1/2 cups (375 mL) shredded carrots (2 carrots)
1/2 cup (125 mL) 0% plain Greek yogurt
1/3 cup (75 mL) packed brown sugar
1/4 cup (50 mL) water
3 tbsp (45 mL) canola oil
2 tbsp (25 mL) ground flaxmeal
1 tsp (5 mL) vanilla
1/4 cup (50 mL) unsalted and roasted sunflower seeds

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Carrot cookies | Heart and Stroke Foundation

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