Grilled Peri Peri Paneer with Cheesy Garlic Sauce & Rice

Ingredients

• 200g Brar’s Malai Paneer (cut into thick slices)
• 1 tbsp oil (any neutral oil)
• 1 tbsp peri peri spice mix
• 1 cup cooked basmati rice
• 1 tbsp Brar's Ghee
• 1 tsp dried mixed herbs (or Italian seasoning)
• Salt to taste
• 1 tbsp butter
• 4 garlic cloves, finely minced
• 1 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup grated cheese (cheddar or mozzarella)
• Salt
• black pepper
• 1/4 cup bell peppers, thinly sliced
• 1/4 cup broccoli florets
• 1 tsp Brar's Ghee for sautéing
• pepper