Grilled Paneer
Smoky grilled paneer marinated in Indian spices. An easy vegetarian starter or main that pairs well with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Grill pan
- Mortar and pestle
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Stove
- Spatula
- Pot
- Serving platter
- Serving bowl
Ingredients
- Paneer
- Red peppers- 6.6oz
- Paneer – 12.7oz
- Red onions- 5.3 oz
- 2 big clove garlic – 0.5 oz
- Ginger – 0.6 oz
- 3/4 cup yogurt
- 1/4 cup mustard oil
- 1 tsp cumin powder
- Coriander powder
- Fennel powder
- Kasuri Methi
- Chili powder
- Salt
- Yogurt Dip
- 1/2 cup thick yogurt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon sugar
- salt to taste
- 1/4 cup grated cucumber
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