"Creamy" Pumpkin Soup - Cooking Stock and Bone Broths | Kitchen Basics

Ingredients

• 3 cups Kitchen Basics® Chicken or Unsalted Vegetable Stock , divided
• 1 can (15 oz.) white or navy beans, not drained or rinsed
• 2 Tbsp. apple cider vinegar
• 1 tsp. each kosher salt, cumin
• 1/2 tsp. each cinnamon, garlic powder, black pepper
• 1/4 tsp. each cayenne, nutmeg
• 1 can (15 oz.) pure pumpkin puree
• 1 Tbsp. unsalted butter
• Garnish Ideas : Fried fresh sage leaves (see TIPS), toasted pepitas, cracked black pepper