Tomatoes Stuffed with Pesto Rice

Ingredients

• 1 bunch cilantro (or basil)
• ¼ cup all-natural peanut butter
• ¼ cup lime juice
• ¼ cup unsweetened coconut flakes
• 2 teaspoons ginger paste
• 6 garlic cloves
• 2 jalapeno peppers, sliced and deseeded
• ¼ cup water
• ½ teaspoon sea salt or to taste
• 8 medium-large tomatoes
• 2 cups cooked brown rice
• 4-6 green onions, diced
• 1 red or orange sweet pepper, diced
• 1 cup black Kalamata olives, sliced
• ½ cup peas
• ¼ cup pine nuts, for garnishing (optional)