Cheese Soup Recipe
Tortilla soup with cheese, deep-fried tortilla strips, and crispy chiles—served with a rich chicken broth and melty Muenster or Monterey Jack. Enjoy!
Ingredients
- 2 Tablespoons Vegetable oil
- 1 Medium onions -- sliced
- 2 Cloves Garlic -- peeled
- 1/2 Can Tomatoes (15-ounce can)
- 1 1/2 Quarts Chicken stock
- Salt
- 6 Corn tortillas -- stale
- 1/3 Cup Vegetable oil
- 2 Chile ancho, dried -- seeded and deveined
- 8 Ounces Muenster or Monterey Jack -- cubed
- 1 Lime -- cut into 4-6 wedges
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