Monterey Jack Cheese Mexican Tortilla Soup Recipe | Wisconsin Cheese
This Mexican tortilla soup is both easy to prep and easy to share; melty monterey jack adds delicate flavor to stewed tomatoes, chicken, and cumin.
Ingredients
- 1 can (14.5 ounces) Mexican stewed tomatoes, undrained
- 4 cups (32 ounces) chicken broth
- 1/2 pound boneless skinless chicken breast halves, cut into 8 pieces
- 1/2 teaspoon ground cumin
- 6 ounces Dupont Monterey Jack cheese, shredded (1 1/2 cups)
- Tortilla chips, broken into pieces
- Cubed avocado, minced fresh cilantro and lime wedges, optional
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