Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso Recipe - (4.6/5)

Ingredients

• QUESO SAUCE:
• 3 poblano peppers
• 1 tablespoon coconut oil
• 3 garlic cloves, minced
• 1 large diced yellow onion
• 1 pound cremini mushrooms, diced
• 2 yellow zucchini, diced
• sea salt to taste
• 2 (15-ounce) cans black beans, drained and rinsed
• 1 tablespoon water
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• dash of cayenne pepper
• 12 corn tortillas
• 1/2 cup raw cashews, soaked in water for 30 minutes
• 1 cup water
• 2 diced yellow squash
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 1/2 tablespoons arrowroot powder
• 3/4 teaspoon sea salt
• pinch of cayenne
• AVOCADO SAUCE:
• 1 avocado
• 1 lime
• OPTIONAL GARNISHES:
• green onions, cherry tomatoes, cilantro, to taste