Portobello and Black Bean Enchiladas Recipe | Say Mmm

Ingredients

• 1 poblano pepper
• 2 tsp. extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 large clove garlic, chopped
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 tsp. paprika
• 1/8 tsp. ground chipotle pepper (optional)
• 2 cups crushed tomatoes
• about 1/4 cup water (to thin out the sauce)
• 1/2 cup fresh cilantro, chopped + extra for garnish
• 2 roasted red peppers, diced (jarred or fresh)
• 12 oz. portobellos (about 4-5 large), stemmed, gills scraped out, and diced
• 1/2 red onion, diced
• extra virgin olive oil
• salt and freshly ground black pepper
• 1 can black beans, drained and rinsed
• 12 corn or whole wheat flour tortillas
• 4 oz. queso fresco