Maple Roast Turkey Breast | America's Test Kitchen
We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.
Keywords
- Poultry
- Gluten Free
- Holiday
- Turkey
- US & Canada
- Roasts
- Thanksgiving
- Main Courses
Ingredients
- ½ cup table salt, for brining
- 4 tablespoons unsalted butter, softened
- 3/4 teaspoon table salt
- 1/4 teaspoon pepper
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 whole bone-in, skin-on turkey breast (about 6 pounds)
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