Maple Roast Turkey Breast | America's Test Kitchen

Maple Roast Turkey Breast | America's Test Kitchen

www.americastestkitchen.com

We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.

Keywords

  • Poultry
  • Gluten Free
  • Holiday
  • Turkey
  • US & Canada
  • Roasts
  • Thanksgiving
  • Main Courses
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Ingredients

  • ½ cup table salt, for brining
  • 4 tablespoons unsalted butter, softened
  • 3/4 teaspoon table salt
  • 1/4 teaspoon pepper
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1 whole bone-in, skin-on turkey breast (about 6 pounds)

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