Chorizo and prawns a la Sidra - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 2 garlic cloves
- 50 g eschalots
- 30 g extra virgin olive oil
- 1 dried bay leaf
- 300 g chorizo sausage
- 100 g alcoholic apple cider
- 30 g tomato paste
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 150 g prawn cutlets
- crusty bread
- fresh flat-leaf parsley
- 50 g feta cheese
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