Mediterranean Magic: One-Pot Greek Chicken Thighs

Ingredients

• 1 tablespoon apple cider vinegar
• 1/2 tablespoon dried thyme
• 1 teaspoon ground black pepper
• 14 ounce can quartered artichoke hearts, drained
• 8 ounces kalamata olives
• 1/2 cup chicken broth
• 1 tablespoon dried oregano
• 14.5 ounce can diced tomatoes
• 2 teaspoons kosher salt
• 3 cloves garlic, minced
• 2 pounds of skinless chicken thighs