Rolled brisket pot roast recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2kg beef brisket, rolled and tied
• 1 tbsp olive oil
• 2 brown onions, thinly sliced
• 2 carrots, peeled, chopped
• 1 fennel bulb, chopped
• 3 sprigs thyme
• 2 bay leaves
• 400g can diced tomatoes
• 1 cup (250ml) salt-reduced beef stock
• 600g baby red potatoes, halved
• ½ cup Sicilian olives
• 200g green beans, cut into 3cm lengths
• Steamed silverbeet, chopped chives, to serve