The Burger Bowl - KNEP - Kentucky Nutrition Education Program
Mini beef burgers with romaine lettuce; topped with a flavorful dressing. Perfectly browned mini patties in a medium skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- Dressing
- ⅓ cup low-fat mayonnaise
- ¼ cup ketchup
- 1 tablespoon olive oil
- ½ tablespoon apple cider vinegar
- ¼ teaspoon sugar
- ¼ teaspoon salt
- Salad
- 2 heads of romaine lettuce
- 1 pound extra lean ground beef
- ½ teaspoon seasoning salt
- ½ thinly sliced red onion
- 2 ounces shredded cheddar cheese
- 1 large sliced tomato
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