BBQ Venison Meatballs - KNEP - Kentucky Nutrition Education Program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- Meatballs
- 1 pound ground venison (may substitute elk or beef)
- ½ cup 2% milk
- ¾ cup rolled oats
- ½ cup minced fresh onion
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Sauce
- *1 cup ketchup
- *½ cup water
- *½ cup grated onion
- *2 tablespoons vinegar
- *¼ cup brown sugar
- *¼ teaspoon black pepper
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