October 2005 – Nola Cuisine & Culture – musical-grandhotel.com

Ingredients

• 1 Beef Chuck Roast (this one was 2 ½ pounds)
• 2 Garlic Cloves thinly sliced
• Diamond Crystal Kosher Salt & Black Pepper
• Cayenne
• 3 Tbsp Lard or Vegetable Oil
• 1 Small Onion, Diced
• 1 Small Carrot, Diced
• 1 Cup Beef Stock
• 1 Cup Chicken Stock
• Water if necessary
• 2 Tbsp Worcestershire Sauce
• 1 Tbsp Hot Sauce
• 2 Sprigs Fresh Thyme
• 1 Fresh Bay Leaf