Pecan Sandies | Michael Cooper
Crunchy pecans and buttery cookies in every bite—Pecan Sandies made with fresh ingredients and simple steps.
Ingredients
- 200 g pecans
- 225 g butter, room temperature
- 125 g white sugar
- 50 g brown sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 250 g all purpose flour
- 50 pecan halves
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