Easy Pecan Sandies Recipe - How To Make Homemade Pecan Sandies
These homemade pecan sandies feature thick, buttery shortbread studded with toasted pecans and rimmed with decorative sparkling sugar for a little extra crunch.
Ingredients
- 1 1/2 c. raw, unsalted pecans
- 1 c. (226 g.; 2 sticks) butter, room temperature
- 1/2 c. (99 g.) granulated sugar
- 2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 2 c. (240 g.) all-purpose flour
- 1/4 c. coarse decorative sugar (optional)
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