Cheesy Salmon Casserole | Steven Noble

Ingredients

• 1 tbsp unsalted butter, for greasing pan
• 4 large eggs
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 tsp dried dill
• ¼ tsp freshly ground black pepper
• 1 (14.75-ounce) can salmon, drained, picked over, and flaked
• 1½ cups frozen green peas, thawed
• 8 oz cheddar cheese, shredded, divided
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• ¼ cup fine dry breadcrumbs