Crispy Barefoot Contessa's Chicken Milanese Recipe: Family Favorite
Legendary Barefoot Contessa chicken Milanese transforms plain poultry into crispy Italian delight. Discover how simple pantry ingredients create the most belove
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Ingredients
- 6 chicken breasts (boneless, skinless)
- ½ cup Parmesan cheese (freshly grated)
- 1-¼ cups Panko bread crumbs (seasoned, dry)
- 1 cup all-purpose flour
- 2 eggs (extra-large)
- 16 tablespoons/1 cup extra virgin olive oil
- 8 tablespoons lemon juice (fresh)
- 4 tablespoons white balsamic vinegar
- 4 tablespoons shallots (minced)
- 2 tablespoons Dijon mustard
- 3 tablespoons/4 teaspoons agave or sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- ½ teaspoon black pepper (freshly ground)
- Unsalted butter
- Good olive oil
- Salad greens (for 6, washed and spun dry)
- Cherry tomatoes (halved)
- Parmesan cheese (extra, for serving)
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