Coconut Gelatin With Tropical Fruit Cocktail (Qab Zib Khov Xyaw Kua Mav Phaub thiab Tiv Hmab Txiv Nt

Coconut Gelatin With Tropical Fruit Cocktail (Qab Zib Khov Xyaw Kua Mav Phaub thiab Tiv Hmab Txiv Nt

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Ingredients

  • 3/4 cup granulated sugar
  • 4 cups water
  • 1/2 of a 25-gram packet agar-agar powder (see note)
  • 3/4 cup plus 2 tablespoons coconut cream (not coconut milk)
  • 6 cups bite-sized pieces tropical fruit, canned or fresh (see note)
  • Mint sprigs for garnish

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