Coconut Gelatin With Tropical Fruit Cocktail (Qab Zib Khov Xyaw Kua Mav Phaub thiab Tiv Hmab Txiv Nt
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Ingredients
- 3/4 cup granulated sugar
- 4 cups water
- 1/2 of a 25-gram packet agar-agar powder (see note)
- 3/4 cup plus 2 tablespoons coconut cream (not coconut milk)
- 6 cups bite-sized pieces tropical fruit, canned or fresh (see note)
- Mint sprigs for garnish
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