Quaker - Peach Cobbler Oatmeal

Quaker - Peach Cobbler Oatmeal

www.tastyrewards.com

Oatmeal for breakfast. It’s a natural. It’s also natural to want to treat yourself every now and then. This recipe does both. The wholesomeness of oats and wheat germ combined with the...

Keywords

  • rewards
  • rewards program
View full recipe on www.tastyrewards.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastyrewards.com.

Share this recipe:

Ingredients

  • 1/4 cup /60 mL Quaker ® Kretschmer ® Original toasted Wheat Germ
  • 2 tablespoons/30 mL firmly packed brown sugar
  • 1/4 teaspoon /1.25 mL ground cinnamon
  • 3 cups /750 mL fat-free (skim) milk
  • 1 to 1 1/2 teaspoons/5 to 7.5 mL ground cinnamon
  • 1/2 teaspoon /2.5 mL salt
  • 1/8 to 1/4 teaspoon/0.625 to 1.25 mL ground nutmeg
  • 2 cups /500 mL Quaker ® 100% Whole Grain Large Flake Oats or Quaker ® 100% Whole Grain Quick Oats (uncooked)
  • 1 1/4 cups /300 mL chopped frozen (thawed) or canned (drained) peaches
  • 1 container (8 ounces/225 grams) low fat or fat-free vanilla yogurt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This