Quaker - Peach Cobbler Oatmeal
Oatmeal for breakfast. It’s a natural. It’s also natural to want to treat yourself every now and then. This recipe does both. The wholesomeness of oats and wheat germ combined with the...
Keywords
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Cooking tools:
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Cereal bowl
- Kitchen spoon
Ingredients
- 1/4 cup /60 mL Quaker ® Kretschmer ® Original toasted Wheat Germ
- 2 tablespoons/30 mL firmly packed brown sugar
- 1/4 teaspoon /1.25 mL ground cinnamon
- 3 cups /750 mL fat-free (skim) milk
- 1 to 1 1/2 teaspoons/5 to 7.5 mL ground cinnamon
- 1/2 teaspoon /2.5 mL salt
- 1/8 to 1/4 teaspoon/0.625 to 1.25 mL ground nutmeg
- 2 cups /500 mL Quaker ® 100% Whole Grain Large Flake Oats or Quaker ® 100% Whole Grain Quick Oats (uncooked)
- 1 1/4 cups /300 mL chopped frozen (thawed) or canned (drained) peaches
- 1 container (8 ounces/225 grams) low fat or fat-free vanilla yogurt
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