Cherry Trifle Recipe | Arla UK
Indulge in this classic cherry trifle with crunchy macaroons, preserved cherries, soft mousse, and whipped cream. Beautiful layers making it the perfect summer dessert.
Ingredients
- 3 leaves gelatine
- 50 g macaroon
- 1½ tbsp sherry
- 150 g preserved cherries
- ½ l kefir, or cultured milk
- 3 tbsp sugar
- 250 ml double cream
- 50 ml cherry juice
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