Sherry Trifle Recipe | Food Network

Ingredients

• 1 (6-ounce package) raspberry gelatin, plus 1 (3-ounce) package raspberry gelatin
• 2 (3-ounce packages) soft ladyfingers
• 1 Jigger (1 1/2-ounces) good quality sherry
• 2 cups berries, raspberry, and blackberry mixed, fresh or frozen, thawed and well drained
• 1 (4 1/2-ounce package) gelatin custard
• 1 pint heavy cream
• 3 tablespoon cappuccino hazelnut syrup, or to taste
• Whole Fresh berries, for garnish
• Rainbow sprinkles, for garnish
• Mint leaves, for garnish