Chicken and Wild Rice Soup
This soup is for real -- creamy, earthy, chickeny and filling. Get your simmer on!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Mixing bowl
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 1 cup uncooked wild rice
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 cups finely diced onion
- 1 medium carrot, peeled and finely diced (1/2 cup)
- 1 stalk celery, finely diced (1/3 cup)
- 1/2 lb fresh mushrooms, finely diced
- 2 tablespoons chopped fresh thyme
- 1/4 cup all-purpose flour
- 2 cups water
- 2 cups chopped deli rotisserie chicken
- 1 cup heavy whipping cream
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