Chicken and Wild Rice Biscuit Pot Pie
Our delicious Chicken and Wild Rice soup is transformed in this satisfying pot pie. A hot out-of-the-oven, quick and easy biscuit topping is brushed with a t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Can opener
Ingredients
- 2 tablespoons butter
- 1 cup chopped onions
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme leaves
- 1 can (19 oz) Progresso™ Traditional chicken & wild rice soup
- 1 cup milk
- 1 1/2 teaspoons soy sauce
- 1 medium Yukon Gold potato, cut into 1/4-inch cubes (about 1 cup)
- 1/4 cup frozen sweet peas
- 1 cup Original Bisquick™ mix
- 1/3 cup milk
- 1 tablespoon butter, melted
- 1/4 teaspoon dried thyme leaves
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