Apple Pie Ice Cream Pie
This clever dessert fills a spicy gingersnap pie crust with an apple pie-inspired ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Pie dish
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Freezer
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups finely ground gingersnap cookie crumbs, plus more to garnish
- <sup>3</sup>⁄<sub>4</sub> cup flour
- <sup>1</sup>⁄<sub>2</sub> cup packed light brown sugar
- 6 tbsp. unsalted butter, melted
- 1 tsp. kosher salt
- 4 tbsp. unsalted butter, at room temperature
- 1 tbsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 6 firm Fuji apples, peeled, cored, and roughly chopped
- 1 <sup>3</sup>⁄<sub>4</sub> cups sugar
- <sup>1</sup>⁄<sub>4</sub> cup maple syrup
- <a href="https://www.saveur.com/vanilla-ice-cream/">Vanilla Ice Cream</a>
- <sup>1</sup>⁄<sub>3</sub> cup heavy cream
- 2 tbsp. whisky, rum, or bandy
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