Chocolate Marshmallow Butterscotch Martini | Williams Sonoma

Ingredients

• 1 cup (8 fl. oz./250 ml) water
• 1 cup (8 oz./250 g) sugar
• 6 marshmallows, plus more for garnish
• 1 1/2 oz. (45 ml) tequila blanco or mezcal
• 3/4 oz. (25 ml) marshmallow syrup
• 1 1/2 oz. (45 ml) butterscotch schnapps
• 1 oz. (30 ml) dark chocolate liqueur
• 1/4 oz. heavy cream
• Marshmallow for garnish