Cherry and Dark Chocolate Marshmallows – Anolon

Ingredients

• 1/2 cup cornstarch
• 1/2 cup confectioners' sugar
• Canola Oil
• 3 envelopes unflavored gelatin, such as Knox
• 2/3 cup + 1/3 cup cold water, divided
• 2 cups sugar
• 1/2 cup light corn syrup
• 3 large egg whites , room temperature
• 1/4 teaspoon sea salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup cherry preserves
• 3/4 cup dried tart cherries, chopped
• 3 ounces dark chocolate, chopped