Kalkandu Sadam | I've Been Cooking

Kalkandu Sadam | I've Been Cooking

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Kalkandu Sadam is a traditional South Indian sweet rice dish that combines the richness of milk, the sweetness of rock sugar candied crystals called 'kalkandu', and the aroma of cardamom, topped with...

Keywords

  • Kalkandu Sadam
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Rice - 1 cup
  • Kalkandu (Rock Sugar) - 3/4 cup
  • Water - 2 cups
  • Ghee - 3 tablespoons
  • Cardamom - 4 pods
  • Cashews - 10
  • Raisins - 10
  • Milk - 1 cup

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