Vegetable Stew with Herb Dumplings Recipe | Say Mmm

Ingredients

• 1 medium onion, chopped (1 / 2 cup)
• 1 tablespoon vegetable oil
• 1/2 cup uncooked orzo or rosamarina pasta
• 1 carton (32 ounces) Progresso chicken broth (4 cups) or vegetable broth
• 1 teaspoon ground mustard
• 1 bag (16 ounces) frozen sweet peas, potatoes and carrots, thawed
• 1 can (15 to 16 ounces) great northern beans, rinsed and drained
• 1 cup Bisquick Heart Smart mix
• 2/3 cup cornmeal
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried basil leaves
• 2/3 cup fat-free (skim) milk